internal audit trainingOne of the tools in understanding if your Food Safety Management System is still viable and that your company team members are performing at the required level, is through Internal Audits.

Internal Auditing should be used to identify any potential issues that might arise from activities performed throughout different levels in the company from material purchasing, customer complaints handling, training, quality control/assurance, building and equipment maintenance, production activities, equipment performance, sanitation activities, GMPs, shipping and receiving, storage, transportation, records keeping and verifications.


FSQE Inc. is developing an internal audit training that gives you a good knowledge and insides of how to conduct internal audits, what to look for, which tools to use and when to conduct these audits.