
Our Story
We have a total working experience in the food manufacturing industry and business for over 40 years, which include different hierarchy levels and production companies, bringing in management, technology and food safety experience. The founder is a registered SQF Lead Auditor since April 2014, working as a subcontractor with other certification bodies. He has audit over 150 quality systems, HACCP, and food safety audits covering dairy, fruits and vegetables, pasteurization, canning, oil refineries, ingredients, grains and cereal processing, low acid foods processing, confectionaries, preserved foods and warehouses/distribution centers.