CONSULTING

Our business objective is to provide consulting services to Food Manufacturing companies and Distribution Centers on Building, Revising and Maintaining their Food Safety Management System.

INTERNAL AUDIT TRAINING

One of the tools in understanding if your Food Safety Management System is still viable and that your company team members are performing at the required level, is through Internal Audits.

HALAL COMPLIANCE

Nowadays, the quality of products and services are more important than ever before, especially in food consumption, consumers are concerned whether the goods and services they purchase.

Our Story

Our Story

We have a total working experience in the food manufacturing industry and business for over 40 years, which include different hierarchy levels and production companies, bringing in management, technology and food safety experience. The founder is a registered SQF Lead Auditor since April 2014, working as a subcontractor with other certification bodies. He has audit over 150 quality systems, HACCP, and food safety audits covering dairy, fruits and vegetables, pasteurization, canning, oil refineries, ingredients, grains and cereal processing, low acid foods processing, confectionaries, preserved foods and warehouses/distribution centers.

FSQE diverse team members

Klodian Dauti
Klodian Dauti
Founder & CEO
Hasan Elkhatib
Hasan Elkhatib
Management Orientation Lead